Better Food enables better use of underused kitchen resources such as during off-peak hours by adding additional virtual brand menus and increasing revenue without major new investments.

Yes. Better Food partners typically see 25% profit margins, earning around €1,000–€4,000+ per concept per month, assuming stable ratings and operating hours.

Better Food delivers cutting-edge technology to its partners through Spindl, providing a single dashboard to manage all delivery orders and track profits and expenses in real time.

Through Better Food, brands gain the tools and partnerships to scale seamlessly across multiple restaurants, boosting sales, and building long-term visibility without compromising on brand quality.

Better Food carefully ensures that only suitable partners are onboarded. We evaluate each restaurant’s resources, quality, and commitment to confirm they are the right fit for our licensed brands making sure the partnership benefits both the restaurant and the brand.

For restaurants, Better Food provides step-by-step onboarding, including menu setup, ingredient sourcing, training, and full integration with Spindl for order management. For brands, we ensure consistent quality standards, brand guidelines, and scalable operations so the concept can be launched successfully across multiple restaurant partners.